As cliche as a beret and baguette, the charming French boite, short on space and tucked into some out-of-the-way spot, serves food that is transcendent while staying true to tradition. The case in point here is Oh La La French Bistro, which last fall joined the valley’s meager quotient of Gallic gastronomy.
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Heidi Knapp Rinella
Lending him a hand will be Brian Littlejohn , formerly of RM Seafood and Border Grill, and Rene Nungaray , who has worked at Estiatrio Milos.
Ninth-islanders now have more offbeat tropical options for breakfast and lunch — at Cinnamon’s, a Hawaiian import with two sister spots on the islands (and two in Japan) that opened in early December.
After six months of delays, former GrassRoots Juice Bar owner Shane Stuart is finally ready to open his juice/tea/mocktail bar, hookah lounge and plant-based restaurant, Panacea, in Boca Park this month.
Flippin’ Good has been open for about a year and a half, but with the mushrooming growth of burger places in the valley, it’s flown under the radar even of many foodies.
Chef Rodolfo Janeo Jr. serves up delicious Italian fare at his Henderson restaurant.
Giovanni Mauro hasn’t forgotten his roots — in Las Vegas or Sicily — and he’ll pay tribute to both at Monzù at 6020 W. Flamingo Road.
Indian restaurants have multiplied across Southern Nevada over the years, a boon to vegetarians and fans of spicy sambals and tender tandoori. What really sets Angara apart is the purity of the flavors.
The Tivoli Village spot that’s now the valley’s second PKWY Tavern doesn’t have a revolving door but ought to, considering the brief tenancy of its previous occupants. But PKWY Tavern seems to be a good fit for the sometimes-awkward space.
Chubby Cattle is a lot of fun. It is Southern Nevada’s first — and, apparently, only — conveyor-belt restaurant.
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